The old ones are the best. Spaghetti Bolognaise was just about invented
for Lea & Perrins. Pour it in to the mince whilst it is simmering away
(be generous with it), and add a nice big splash just before you serve it
Splash Worcestershire sauce into your baked beans whilst heating,
Fancy making your own dipping sauce or dressing? Mix equal amounts of Lea
& Perrins Worcestershire sauce and Amoy Light Soy Sauce with some
chopped coriander for the perfect dip or dressing.
You've probably never thought of putting Lea & Perrins on a salad, but
give it a try. Get a nice green leaf salad, add some cherry tomatoes
and some sliced spring onion, and cover with a drizzle of olive oil and
some splashes of Lea & Perrins.
Fancy being a bit more adventurous with your fish and chips...try
replacing the salt and vinegar with some big splishes of Lea and Perrins.
You can always try it on one chip first if you aren't convinced, but we
know you'll love it!
- Bake potatoes in their skins and when cooked, remove the flesh, mix in a bowl with grated cheese, butter and a splash of Lea and Perrins. Stuff back in the skins and reheat in the oven. Yum!