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Bloody Mary
Bloody Mary
 Bloody Mary
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Prep Time
2 minutes
Serves
1
Ingredients:
1 cup (250ml) ice cubes
90ml of tomato juice
60ml of vodka
3 dashes (or more to taste) of Lea & Perrins Worcestershire sauce
15ml of lemon juice
Dash of hot sauce (to taste)
Pinch of salt
Pinch of pepper
Celery stalk
Lime wedge
Method:
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Shake all the ingredients in a shaker with ice and strain into a highball glass over crushed ice. Garnish with the lime wedge and celery stalk